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Sandwiches
Served with chips & salad, granary or white bread...
Cheddar & chutney £5.50
Goats cheese, sun dried tomato, pesto & rocket £5.50
Sausage & mustard £5.50
Steak & caramelised onion £7.50
Ploughman's Board £8.00

Small plates
Alma chunky chips £3.50
Alma chunky chips (bacon & cheese) £4.50
Mini Toad in the Hole with rosemary gravy £4.00
Bread and olives with balsamic basil oil £5.00
Soup of the day and homemade bread £5.00
Whitebait, tartar sauce, and homemade bread £6.00
Deep fried squid, chilli & lime jam £6.00
Baked Camembert, celery, chutney, homemade bread £7.00
Charcuterie Board £8.00

Mains
Sustainable fish & chips, pea puree, tartare sauce £9.50
Alma burger, chorizo, valley smoked cheese & chunky chips £9.50
Homemade pie of the moment with mash potato, fine beans & rosemary gravy (vegetarian available) £9.50
Roast halloumi salad, butternut, beetroot, pine nuts, micro cress, pickled fennel £9.50
Hand carved honey roast ham, fried free range duck egg, chunky chip & watercress £9.50
Sausage & mash of the moment with rosemary gravy £9.50


 
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Opening hours
 
Monday - Wednesday
Kitchen open
12-2.30pm & 6-10pm

Thursday - Friday
Kitchen open
12-2.30pm & 6-10pm

Saturday
Kitchen open
10am-10pm

Sunday
Kitchen open
10-9pm