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Sample menu - subject to change

Starters and Sides
Whitebait, tartar sauce, lemon £4.00
Soup of the day, warm bread and butter £3.75
Roasted pepper, aubergine and courgette terrine with warm bread £3.75
Gravadlax, mustard dressing and rye bread £4.75
Venison terrine, Cumberland sauce and warm bread £4.50
Fries £2.25
Garlic bread £2.50
Leaf salad and balsamic dressing £3.25

Main courses
Game pie, with gravy and mash potato £7.50
Fresh tagliatelli, lemon cream, parsley & parmesan (v) £5.50
British ribeye steak, fat chips and salad £10.50
Confit duck leg, garlic sausage & pork belly cassoulet £9.00
The Alma burger, with salad and chips £7.50
Squash, toasted walnut & sage risotto £7.50
Ale battered pollock, fat chips, peas, fresh tartar £7.50
Rocket, grilled halloumi, sweet potato crisp salad (v) £7.50
Smoked haddock & prawn fish pie served with warm bread £8.50
Calves liver, smoked bacon, sage mash and onion gravy £11.50
Off the bone ham, free range eggs and chips £7.50
Walnut and wild mushroom gnoochi (v) £8.00
Clam and cockle chowder with warm bread and butter £8.50
Double Gloucester and red onion tart, new potatoes and watercress salad (v) £7.50

Platters
Iberian £6.00 for 1, £10.00 for 2
Iberian olive tapenade, sardine esquebach, serrano ham, chorizo, toasted pine nuts, fresh basil leaves, parmesan, bread basket
North African £6.00 for 1, £10.00 for 2
houmous, babaganoush, artichoke hearts, sun-blush tomatoes, pitta bread, olives, Morrocan vegetable timbale

Puddings
Lemon tart with vanilla cream £3.75
Chocolate puddle cakes £3.75
Selection of cheeses
Somerset brie, Colston Bassett stilton, Cornish yarg 		£3.75


 
*
Sunday menu
 
Sample menu - subject to change
This week's
Sunday roasts
All served with roast potatoes, seasonal vegetables & homemade gravy
British loin of pork, cider jus and apple sauce £7.95
British leg of lamb, roasted beetroot and mint sauce £7.95
Goats cheese and aubergine stacks (v) £6.50
 
Student meals
 
See inside for details £5.00
 
Sandwiches
12pm-2.30pm Monday–Friday
See inside for details £3.95-£5.90
 
Opening hours
 
Monday - Wednesday
Kitchen open
12-2.30pm & 6-10pm

Thursday - Friday
Kitchen open
12-2.30pm & 6-10pm

Saturday
Kitchen open
10am-10pm

Sunday
Kitchen open
10-9pm